How To Cook Steak Medium Well On Grill

So, you want to be a grill master, huh? Well, let me tell you, cooking a steak medium well on the grill is not rocket science, but it does require some finesse. With a few simple tips and tricks, you'll be serving up juicy, flavorful steaks like a pro in no time!

First things first, you're going to need a good steak to start with - and by good, I mean thick and juicy. Don't even think about using those thin, sad excuses for steaks they try to pass off as "good" at the supermarket. You want a steak that's at least an inch thick, so it can stand up to the heat of the grill without turning into a piece of leather.

The Preparation

Now that you've got your steak, it's time to season it up! Don't be shy with the salt, pepper, and any other seasonings you like - you want that steak to be flavorful, not bland. And while you're at it, make sure your grill is preheated to medium-high heat, so it's nice and toasty for your steak.

Here's a fun fact: did you know that grilling is actually a ancient cooking method? Like, ancient as in cavemen used to do it! Okay, maybe not exactly, but you get the idea - grilling is a timeless way to cook a steak, and for good reason. It adds a smoky flavor that's just hard to beat.

Achieving The Perfect Medium-Well Steak: How Long To Grill And Lock In

The Grill

Now it's time to throw that steak on the grill! Make sure you oil up the grates first, so your steak doesn't stick - you don't want to have to scrub off a bunch of stuck-on steak bits later. And don't press down on the steak with your spatula, you'll just squeeze out all the juices and end up with a dry, tough steak.

For a medium well steak, you're aiming for an internal temperature of around 150-155°F. That's right, use a meat thermometer to check the temperature - don't try to guess or you'll end up with a steak that's either too rare or too well done. And trust me, you don't want that.

How Long To Cook Steak Medium Rare On Grill at Christopher Marler blog

So, how long do you cook it for? Well, that depends on the thickness of your steak and the heat of your grill. But as a general rule, you're looking at around 5-7 minutes per side for a medium well steak. Just remember, it's always better to err on the side of caution and cook it a bit less, rather than overcooking it.

And there you have it, folks! With these simple tips and a bit of practice, you'll be cooking steak medium well like a pro in no time. Just remember to let it rest for a few minutes before slicing, so the juices can redistribute and you can enjoy a tender, flavorful steak. Happy grilling!