“Bestronomic” is a term used to describe a culinary approach that emphasizes the use of molecular gastronomy techniques to create dishes that are both visually appealing and scientifically intriguing. It is characterized by the use of unusual ingredients, innovative cooking methods, and a focus on the sensory experience of eating.
Bestronomic cuisine has gained popularity in recent years as chefs have become more experimental and diners have become more adventurous. It is often seen as a form of performance art, with dishes that are designed to challenge traditional notions of food and dining. While bestronomic cuisine can be expensive and time-consuming to prepare, it can also be a rewarding experience for both chefs and diners.
