buffalo

When the Catholic faithful abstain from meat during Lent, fish fries become a beloved tradition in Buffalo, New York. With countless restaurants and social clubs offering their own take on this culinary delight, it can be challenging to determine the “best fish fry buffalo ny”. However, several factors set exceptional fish fries apart, including the quality of the fish, the preparation methods, and the overall ambiance.

The best fish fries in Buffalo use fresh, high-quality fish, often haddock, cod, or perch. The fish is typically battered and fried, resulting in a crispy exterior and a flaky, tender interior. Some restaurants offer additional preparation options, such as broiled or baked fish, to cater to different preferences.

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When it comes to fish fries, Buffalo, New York is in a league of its own. The city’s fish fry tradition dates back to the 19th century, when German and Polish immigrants brought their love of fried fish to the area. Today, fish fries are a staple of Buffalo’s culinary scene, and the city is home to some of the best fish fry restaurants in the country.

So, what makes a great fish fry? It starts with the fish. The best fish for frying is fresh, flaky, and has a mild flavor. Cod, haddock, and perch are all popular choices for fish fries. Once the fish is selected, it’s dipped in a batter or breading and then fried until golden brown. The batter or breading should be light and crispy, and it should complement the flavor of the fish.

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