Fogo de Cho is a Brazilian steakhouse chain that offers a unique dining experience. The restaurant’s name means “fire on the ground” in Portuguese, and the menu features a variety of grilled meats, including beef, pork, lamb, and chicken. Fogo de Cho is known for its rodizio-style service, in which servers bring skewers of meat to the table and carve it directly onto the diners’ plates. The restaurant also offers a salad bar with a wide variety of items, including fresh vegetables, salads, and cheeses.
Fogo de Cho is a popular destination for tourists and locals alike. The restaurant has been praised for its high-quality food, excellent service, and lively atmosphere. Fogo de Cho has been featured in numerous publications, including The New York Times, The Wall Street Journal, and Forbes. The restaurant has also won several awards, including the “Best Steakhouse in America” award from USA Today.
