When it comes to seafood, few dishes are as iconic as the lobster roll. And when it comes to lobster rolls, few places do it better than Connecticut. With its fresh, briny lobster meat and buttery, toasted bun, the Connecticut lobster roll is a true culinary delight.
There are many reasons why the Connecticut lobster roll is so special. First, the lobster meat is typically of the highest quality. Connecticut is home to some of the best lobster fishing grounds in the world, and the lobsters that are caught here are known for their sweet, succulent meat.
