Banh cuon is a traditional Vietnamese dish made from steamed rice flour batter. It is often filled with ground pork, shrimp, or vegetables, and is served with a dipping sauce. Banh cuon is a popular dish in San Jose, and there are many restaurants that serve it.
The best banh cuon in San Jose is made with fresh, high-quality ingredients, and is cooked to perfection. The rice flour batter should be thin and smooth, and the filling should be flavorful and well-seasoned. The dipping sauce should be tangy and sweet, and should complement the flavors of the banh cuon.
