The “best lobster roll Ogunquit” is a culinary delicacy that combines the sweetness of succulent lobster meat with the buttery richness of a toasted bun. Originating from the coastal town of Ogunquit, Maine, this iconic dish has become a staple of New England cuisine and a must-try for seafood enthusiasts.
The secret to a great lobster roll lies in the freshness of the lobster meat. Ideally, the lobster should be cooked just before serving to preserve its delicate texture and flavor. The meat is then tossed in a light mayonnaise dressing, often seasoned with lemon juice, herbs, and a touch of salt and pepper. The lobster salad is then heaped onto a toasted split-top bun, creating a harmonious balance of flavors and textures.
