Milwaukee’s fish fry scene is legendary, with countless restaurants and taverns serving up battered and fried fish every Friday night. But what makes a great Milwaukee fish fry? It’s all about the beer batter, the tartar sauce, and the sides. The best Milwaukee fish fries use a light, crispy batter that doesn’t overwhelm the fish. The tartar sauce should be creamy and tangy, with just the right amount of dill. And the sides should be classic Wisconsin fare, like coleslaw, potato salad, and rye bread.
There are many great fish fries in Milwaukee, but a few stand out as the best of the best. These restaurants have been serving up delicious fish fries for years, and they know how to do it right. Some of the most popular fish fry restaurants in Milwaukee include:
