Gluten-free pizza is a type of pizza made with a gluten-free crust. Gluten is a protein found in wheat, rye, and barley, and it can cause digestive problems for people with celiac disease or gluten intolerance. Gluten-free pizza is made with a variety of alternative flours, such as rice flour, almond flour, or coconut flour.
Gluten-free pizza has become increasingly popular in recent years as more and more people are diagnosed with celiac disease or gluten intolerance. It is also a good option for people who are looking for a healthier alternative to traditional pizza. Gluten-free pizza is typically lower in calories and fat than traditional pizza, and it is also a good source of fiber.
