Brown sugar is a type of sugar that has a moist, sticky texture and a light brown color. It is made by adding molasses to white sugar. Brown sugar is often used in baking and cooking, as it adds a rich, caramel-like flavor to dishes.
There are several ways to store brown sugar, but the best way is to keep it in an airtight container at room temperature. This will help to prevent the sugar from drying out or becoming hard. If you need to store brown sugar for a longer period of time, you can place it in the refrigerator or freezer. However, it is important to note that brown sugar will become hard when it is cold, so it is best to let it come to room temperature before using it.
