When it comes to finding the best tacos in Mexico City, there are endless options to choose from. With so many different types of tacos to try, it can be hard to know where to start. But one thing is for sure: you’re in for a treat! Tacos al pastor, carnitas, barbacoa, suadero, and many more varieties await you in this vibrant culinary landscape.
In this article, we’ll explore the world of tacos in Mexico City. We’ll discuss the city’s best taquerias, the different types of tacos available, and the unique flavors that make Mexico City’s tacos so special.
So, whether you’re a seasoned taco enthusiast or a first-time visitor, read on to learn more about the best tacos in Mexico City.
Tacos are a staple of Mexican cuisine and a beloved street food around the world. In Mexico City, tacos are a way of life. They’re eaten for breakfast, lunch, dinner, and late-night snacks. And with so many different types of tacos to choose from, there’s something for everyone.
Some of the most popular types of tacos in Mexico City include:
Tacos al pastor: Marinated pork grilled on a vertical spit. Carnitas: Braised pork shoulder. Barbacoa: Slow-cooked beef or goat meat. Suadero: Beef brisket. Tripas: Beef tripe. Cabeza: Beef head.
No matter what your taste, you’re sure to find the perfect taco for you in Mexico City.
